Appetisers
1. Tod Mun Pla (Thai Fish Cake)
2. Kanom Jeep (Dim Sum)
3. Po Pia Sod (Fresh Spring Rolls with Prawn)
4. Satay Kai (Chicken Satay)
5. Po Pia Ped (Duck Spring Rolls)
6. Kung Tod (Prawn Tempura)
7. Pu Nim Kratiem (Garlic Soft Shell Crab)
8. Hoy Shell Yang (Grilled Scallops)
9. Nuea Dad Duew (Sun Dried Beef)
10. Chor Ladda (Duo Royal Thai Dumpling)
Soups
16. Tom Kha Kai (Chicken in Coconut Soup)
17. Tom Kai Prung (Finest Chicken Soup)
18. Tom Yum Kai (Spicy Chicken Soup)
19. Tom Yum Kung (Spicy Prawn Soup)
21. Tom Samunprai Talay (Mixed Seafood Soup)
Salads
22. Labb Kai (Spicy Minced Chicken Salad)
24. Yum Nuea Yang (Spicy Grilled Beef Salad)
25. Yum Ped Yang (Spicy Duck Salad)
26. Yum Wun Sen (Spicy Seafood and Noodle Salad)
27. Kung Lui Suan (Grilled Spicy Prawn Salad)
Curries
30. Gaeng Garee Kai (Chicken Yellow Curry)
31. Gaeng Kiao Wan Kai (Chicken Green Curry)
32. Panang Kai (Chicken Panang Curry)
33. Gaeng Ped Yang (Roasted Duck Curry)
34. Gaeng Pa Gae (Lamb Spicy Jungle Curry)
35. Gaeng Panang Gae (Lamb Panang Curry)
36. Gaeng Massaman Nuea (Beef Massaman Curry)
37. Gaeng Kua Kung Sapparod
38. Gaeng Hoi Shell Bai Chaplu (Scallops Curry)
Poultry Dishes
39. Kai Pad Prik (Chicken with Fresh Chillies)
40. Kai Prew Wan (Chicken with Sweet and Sour Sauce)
41. Kai Pad Kraprao (Spicy Basil Leaves Chicken)
42. Kai Med Mamuang (Crispy Chicken)
43. Kai Yang Kha Min
44. Ped Makham (Tamarind Duck)
Pork Dishes
45. Moo Kratiem Prik Thai (Garlic Pork)
46. Moo Pad Prik Khing (Spicy Pork & Fine Bean)
47. Moo Pad Khing (Ginger Pork)
Beef Dishes
49. Nuea Pad Horapa (Beef with Sweet Basil)
50. Nuea Pad Prik Thai Dum (Beef and Black Pepper Sauce)
51. Nuea Pad Nam Mun Hoi (Beef with Oyster Sauce)
52. Suea Rong Hai (Weeping Tiger Beef)
Seafood Dishes
53. Pla Muk Yud Sai Tod Kratiem (Stuffed Squid with Garlic)
54. Pla Muk Yang Ka Ta Ron (Grilled Squid)
55. Kung Pad Nor Mai Farang (Prawns with Asparagus)
56. Kung Prik Thai Dum (Prawn with Black Pepper Sauce)
57. Kung Kratiem Prik Thai (Garlic Prawns)
58. Kung Pao (Grilled King Prawns)
59. Pu Nim Pad Nam Prik Pao (Curried Soft Shell Crab)
60. Pad Cha Seafood (Authentic Dry Curry Scallop)
61. Pla Jean Ta Krai
62. Pla Chu Chee
Vegetarian Dishes
66. Tempura Jay (Vegetables Tempura)
67. Po Pia Jay (Vegetables Spring Roll)
68. Po Pia Sod (Fresh Vegetable Spring Rolls)
69. Yum Tao Hoo (Tofu Salad)
70. Tom Yam Hed (Hot and Sour Soup with Mushrooms)
71. Tom Kha Hed (Coconut Soup with Mushrooms)
72. Gaeng Kiao Wan Tao Hoo (Tofu Green Curry)
73. Gaeng Dang Pak (Vegetable Red Curry)
74. Tao Hoo Med Mamuang (Tofu with Cashew Nuts)
75. Tao Hoo Pad Kraprao (Holy Basil Leaves Tofu)
Accompaniments
80. Pad Pak Ruam (Green Mixed Vegetables)
81. Broccoli & Asparagus
82. Mee Krob (Crispy Noodle)
83. Pad See Ew (Fried Noodles with Chicken)
84. Pad Thai Kung (Thai Fried Noodles with Prawns)
85. Kao Pad Ruam Mit Talay (Mixed Seafood Fried Rice)
86. Kao Pad Supparod (Chicken and Pineapple Fried Rice)
87. Roti (Crispy Thai Pastry)
88. Kao Suay (Steamed Rice)
89. Kao Pad (Egg Fried Rice)
